Today, I actually made two things, but the picture didn’t come out for the first one.
I made a potato hash, with some newt potatoes I got from the Kansas City City Market. I added, onions, mushrooms, green bell peppers, and tomatoes, with a fresh ground salt and pepper on top. It was delicious. Took a lot longer to cook than expected, but it was so good.
Then tonight for dinner, we had a take on vegan lasagna with eggplant as my noodles. Let’s just say it turned out maybe a little bit more like a casserole, but it was still delicious. I made my own tomato sauce from scratch, which is something I have never done before. It tasted amazing. If you haven’t done it before it’s super easy. You peel the tomatoes, quarter them, add them to a sauce pan with about a quarter cup of olive oil, onions, garlic, basil, a little salt (cause remember it’s gonna reduce), carrots(added sweetness), and pepper. You let it simmer for about an hour or so, the longer you let it cook, the better it’ll probably taste.
I just prepped my vegetables: mushrooms, onions, celery, green bell peppers, and broccoli, into small pieces, as well as mushed some soft tofu and added salt, pepper, and oregano to it to kind of remind me of ricotta. It was definitely not the same.
But then I baked it in the oven at 375 degrees for about an hour.
It was so good! Experiment try something new.